FEATURE RECIPE
Ice Cream in a Bag
Adapted from www.kaboose.com
Ingredients/supplies:
| 1 tablespoon sugar |
1 pint-size plastic food storage bag |
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½ cup milk or half & half |
1 gallon-size plastic food storage bag |
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¼ teaspoon vanilla |
Ice cubes |
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6 tablespoons rock salt |
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Directions:
- Fill the large bag half full of ice, and add the rock salt. Seal the bag.
- Put milk, vanilla, and sugar into the small bag and seal it.
- Place the small bag inside the large one. Carefully reseal the large bag.
- Shake until the mixture is ice cream, about 5 minutes.
- Wipe off the top of the small bag before opening it to serve the ice cream.
Makes about 1 scoop of ice cream.
Suggested books
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Curious George Goes to an Ice Cream ShopMargret A. Rey, H.A. Rey (Ages 4-8) |
Ice Cream Larry
Daniel Manus Pinkwater
(Ages 4-8) |
Wemberly’s Ice-Cream Star Kevin Henkes (Ages 4-8) |
Anne of Green Gables
L.M. Montgomery (Ages 9-12) |
view more fun recipes and books! 
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We read the books and made the recipes that were suggested on your web site. It was lots of fun. We learned how to follow a recipe, how to be safe in the kitchen, how to measure ingredients and we also learned about ingredients we had never heard of, we even learn a few "new" words such as "Knead the bread" . It was exciting to make all the different recipes! We were even more excited to test taste everything we had made. But one of the coolest things about the whole "cooking" experience was that "we learned something new and it makes us feel good, smart, and more confident in ourselves.Thanks for suggesting such a neat activity!
-Jayne Werbrich-Girl Scout Troop #42 Leader
Newark, DE |
